Health Benefits of Ginger

Health Benefits of Ginger

Health Benefits of Ginger

Discover the Health Benefits of Ginger. Ginger is among the healthiest and tastiest spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful health benefits for the body and brain. The health benefits of ginger are numerous, and it has been used for centuries to heal and find relief from many common ailments as well as serious diseases.

Health Benefits of Ginger

Some Top Health Benefits of Ginger


Ginger detoxifies the stomach. When taken daily, it burns the toxins in the gastrointestinal tract and it will increase the secretion of digestive juices. This spice helps people with digestion problems like indigestion, bloating and irritable bowel syndrome. Ginger also stimulates the pancreas in producing enzymes that favor digestion. Its antibacterial property prevents digestive problems.

Helps the Heart

Ginger increases and improves blood circulation and the good cholesterol and triglycerides. It therefore prevents cholesterol plaque which contributes to atherosclerosis. It also reduces the LDL oxidation or the buildup of bad cholesterol. Ginger also helps to promote a healthy cardiovascular system because it aids in making platelets less sticky which reduces health problems on the circulatory system.

Fights Cancer

Ginger contains volatile oils known as gingerly which acts as antioxidants. They are also powerful anti-cancer agents. It can cure breast, colon, ovarian and skin cancer.

Fights Arthritic Conditions

It's a natural anti-inflammatory especially helpful with arthritic conditions. It relieves pain and swelling.

Helps with Asthma

Ginger has many anti-inflammatory properties and can help to reduce inflammation so that one breathes with ease. As the inflammation goes down, the production of mucus stops.

Strengthens the Immune System

This is among the most important health benefits of ginger. It helps to strengthen the immune system so as to prevent most common ailments and autoimmune diseases such as the fever, common cold, allergies and aids.

Prevents Ulcers

Ginger helps to prevent stomach ulcers caused by nonsteroidal anti-inflammatory drugs, such as aspirin and ibuprofen.

Helps with Nausea

Another ginger health benefit is that it helps pregnant women get over the different types of nausea caused by pregnancy. If one is the kind of person who gets nausea when traveling then ginger can also help them with that. It also helps to prevent motion sickness, fever, and sickness due to surgery or chemotherapy.

Other health benefits of ginger include:

  • Improved absorption and assimilation of essential nutrients in the body.
  • Improved brain function and protection against Alzheimer’s disease.
  • Ginger clears the microcirculatory channels’ of the body, including the pesky sinuses that tend to flare up from time to time.

To obtain all these health benefits of ginger, you can simply begin adding it to meals, drinking it as a tea, or take it as a supplement.


Nature's Way Ginger Root, 550 mg, 100 CapsulesNature's Way Ginger Root, 550 mg, 100 Capsules: Customer Reviews…

Ginger Root is a capsule with a guaranteed natural potency of 1.5% essential oil, mainly gingerol and shogaol. Ginger has been traditionally used to treat stomach/gastrointestinal discomfort, indigestion, abdominal cramping, menstrual pain, seasickness, food poisoning, and more. Ginger also improves circulation and relaxes the muscles around blood vessels, aiding in the blood flow throughout the body. It can help lower LDL cholesterol and lower the risk of heart disease.The beneficial part of ginger exsists in the root of the plant (otherwise known as rhizomes). Other forms of ginger include juice, candy, root, powder, etc. In China and India, ginger was used to cook with.


$ 4.87

Nature's Way Ginger Root, 550 mg, 100 Capsules


  • Ginger root is guaranteed to contain 1.3% essential oils to ease stomach discomfort associated with travel and stimulate digestion.
  • Nature's Way Ginger contains the aromatic essential oils gingerol and shogaol.
  • In China and India, ginger was used to cook with