Health Information: Health News

September 11, 2016

6-Gingerol Could Lower The Risk of Cancer

Over the past two decades, extensive research has suggested that the phytochemicals present in spices may lower the risk of various chronic illnesses, including cancers. Chili peppers and ginger are widely used spices worldwide for their spicy and strong flavors. The spices have been studied for their potential health effects. Some research suggest that capsaicin […]